Dinner, unexpected.

So, I’m of a slightly culinary persuasion … which means I say, okay, what do I have on hand, and what can I make that will be nutritious with the fewest additional ingredients?

This led to a whipped egg, avocado, and bacon fritatta-thing. It is amazing — especially because it was made in the bloody microwave.

So … here’s what I did:

3 eggs
1/2 avocado, in chunks
3 slices bacon (pre-cooked)

1. Crack eggs into microwave bowl, stir and whip with spoon until air has been combined into the mixture and bubbles form.
2. Microwave for 30-second intervals, stirring and whipping between until partially solidified
3. Combine other ingredients into mixture, while stirring.
4. Microwave for another minute and a half, or until no liquid is showing (If there’s none on the surface, there won’t be any inside.
5. Add salt, pepper, other condiments/garnishes to taste, and … bon appétit!

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